Cocoa beans
"Exporting premium Ugandan coffee beans to global markets, offering distinct flavor profiles and exceptional quality. Our Arabica and Robusta beans are carefully sourced from local farmers, ensuring a rich and smooth taste experience that meets international standards." Production regions: Cocoa is mainly grown in western and central Uganda, with districts like Bundibugyo, Kabarole, Kasese, Mukono, and Kayunga being top producers. 2.Varieties: Uganda grows several cocoa bean varieties, including Forastero, Trinitario, and Amelonado. 3.Flavor profile: Ugandan cocoa beans are known for their distinct flavor profile, with notes of fruit, flowers, nuts, and earthy undertones. 4.Export market: Uganda exports cocoa beans to countries like the Netherlands, Belgium, the UK, and others. 5.Industry growth: Uganda's cocoa industry has been growing, with efforts to improve productivity, quality, and market access for farmers.
