"We export premium Ugandan coffee beans to global markets, offering distinct flavor profiles and exceptional quality. Our Arabica and Robusta beans are carefully sourced from local farmers, ensuring a rich and smooth taste experience that meets international standards."
"Exporting premium Ugandan coffee beans to global markets, offering distinct flavor profiles and exceptional quality. Our Arabica and Robusta beans are carefully sourced from local farmers, ensuring a rich and smooth taste experience that meets international standards."
Uganda is renowned for producing some of the world's best coffee beans. Here are some key facts about Ugandan coffee:
- Varieties: Uganda grows both Arabica (70%) and Robusta (30%) coffee beans.
- Region: Coffee is grown in various regions, including Western Uganda (Kasese, Kabarole, and Bundibugyo), Central Uganda (Kampala, Mukono, and Kayunga), and Eastern Uganda (Mbale, Kapchorwa, and Sironko).
- Flavor profile: Ugandan coffee beans are known for their bright acidity, medium to full body, and distinct flavor notes, including fruity, floral, and wine-like hints.
- Altitude: Coffee is grown at high altitudes, ranging from 1,000 to 2,300 meters above sea level.
- Production: Uganda is one of Africa's largest coffee producers, with an annual production of around 3-4 million bags (60 kg each).
- Export: Most of Uganda's coffee is exported to countries like Italy, Germany, Belgium, and the United States.
- Certifications: Ugandan coffee beans are certified by organizations like Fairtrade, Organic, and Rainforest Alliance.
Ugandan coffee is highly regarded for its quality and distinct flavor profile, making it a favorite among coffee connoisseurs worldwide.
